Chicken Mushroom & Rice Bake

"This is a simple chicken rice bake. It is tasty & healthy."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
1hr 30mins
Ingredients:
12
Serves:
2
Advertisement

ingredients

Advertisement

directions

  • Preheat oven to 350 degrees F.
  • Spread the rice in a baking dish & place cubed chicken on top and set aside.
  • In a skillet, saute onion, bell peppers, garlic, and mushrooms in olive oil until golden brown.
  • In a bowl, combine ketchup, chicken broth, Worcestershire sauce, and pepper.
  • Pour this mixture over the sauteed vegetables in the skillet & bring to a boil, then pour mixture over the chicken.
  • Place chicken dish in the oven and bake 1 hour covered. Remove cover and bake until the liquid evaporates (approx another 15-30 minutes).

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Nice and easy with tons of taste. Maybe a little to tomatoey for the hubby. This actually went for 2 nights for the 2 of us.
     
Advertisement

RECIPE SUBMITTED BY

<p>I was born in Southern Arizona with a taste for spice. Keeping kosher in Arizona was a challenge, so I had to eat at home a lot which meant I needed to experiment to have a variety of food available. I moved to Israel and my pallet has grown and cooking has blossomed. <br /> <br />I cook for the fun of it and rarely use a recipe as more than a base. I love to experiment and try new techniques and ideas.</p>
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes