No Mess Chicken & Rice Bake
photo by AZPARZYCH
- Ready In:
- Stir the soup, water, rice, paprika and black pepper in a 2-quart shallow baking dish.
- Top with chicken. Season with additional paprika and black pepper. Cover.
- Bake covered at 375 degrees F. for 45 minutes or until the chicken is cooked through and the rice is tender.
Questions & Replies
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This was a wonderful version of a classic dish (and it seems everyone has their favorite way to make this recipe). And it was quite easy to prepare. We really enjoyed this recipe, especially the nice touch from the paprika. The only thing I did differently was to use 1/2 cup water and 1/2 cup milk, just so the rice was a little creamier than usual. Thank you for sharing your recipe , Mark RN.
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