Onion Cheese Bread

"Simple and satisfying! This cheesy bread pairs well with soup or salad, and reheats well."
 
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photo by Realtor by day, Chef by night photo by Realtor by day, Chef by night
photo by Realtor by day, Chef by night
photo by Realtor by day, Chef by night photo by Realtor by day, Chef by night
photo by Nif_H photo by Nif_H
photo by dicentra photo by dicentra
photo by dicentra photo by dicentra
Ready In:
30mins
Ingredients:
7
Serves:
6-8
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ingredients

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directions

  • Preheat oven to 400 degrees. Grease a round cake pan.
  • In 2 tablespoons butter, saute the onion until just soft.
  • In bowl, combine egg, milk, and biscuit mix. Add sauteed onion, the parsley, and 1/2 cup cheese.
  • Spread into pan. Top with remaining cheese, and dot with remaining butter.
  • Bake for 20 minutes.

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Reviews

  1. This was quick, easy and tastey. We enjoyed it. Thanks for posting this one. Made for 123 Hit Wonders game.
     
  2. This was easy and tasty! The onion added a nice flavour but wasn't overwhelming at all. It looked terrific and was perfectly cooked at 20 minutes. It was pretty crumbly though and we had to eat it with forks. Made for 1,2,3 Tag. Thanks!
     
  3. Just wonderful! I am going to make this one a lot. It's so simple and so delicious! My family just loved it. Thanks for sharing.
     
  4. This is fantastic. For some reason, I thought it was going to have more of a cornbread like consistancy. It was like a nice big biscuit. DH and DD both loved it. I reduced the amount of butter to 2 tablespoons, but otherwise followed the recipe. It made a very nice fluffy bread. I think I would like this more as individual biscuits. Made for PAC Fall 2007.
     
  5. We thought this bread was wonderful! It was light and moist with lots of flavor from the onions, cheddar and butter. It was so easy to put together and we ate it with spaghetti. Thanks for a great recipe, Kizzikate!
     
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