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    You are in: Home / Recipes / Onion Cheese Bread Recipe
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    Onion Cheese Bread

    1/6 Photos of Onion Cheese Bread

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Kizzikate's Note:

    Simple and satisfying! This cheesy bread pairs well with soup or salad, and reheats well.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400 degrees. Grease a round cake pan.
    2. 2
      In 2 tablespoons butter, saute the onion until just soft.
    3. 3
      In bowl, combine egg, milk, and biscuit mix. Add sauteed onion, the parsley, and 1/2 cup cheese.
    4. 4
      Spread into pan. Top with remaining cheese, and dot with remaining butter.
    5. 5
      Bake for 20 minutes.

    Browse Our Top Quick Breads Recipes

    Ratings & Reviews:

    • on May 04, 2009

      45

      This was quick, easy and tastey. We enjoyed it. Thanks for posting this one. Made for 123 Hit Wonders game.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 04, 2009

      45

      This was easy and tasty! The onion added a nice flavour but wasn't overwhelming at all. It looked terrific and was perfectly cooked at 20 minutes. It was pretty crumbly though and we had to eat it with forks. Made for 1,2,3 Tag. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 29, 2009

      55

      Just wonderful! I am going to make this one a lot. It's so simple and so delicious! My family just loved it. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Onion Cheese Bread

    Serving Size: 1 (77 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 303.6
     
    Calories from Fat 181
    59%
    Total Fat 20.1 g
    30%
    Saturated Fat 10.7 g
    53%
    Cholesterol 78.8 mg
    26%
    Sodium 577.2 mg
    24%
    Total Carbohydrate 21.7 g
    7%
    Dietary Fiber 0.8 g
    3%
    Sugars 4.2 g
    17%
    Protein 9.0 g
    18%

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