One Pot Cheesy Chicken and Noodles
photo by DianaEatingRichly
- Ready In:
- 25mins
- Ingredients:
- 10
- Serves:
-
4-6
ingredients
- 709.77 ml water
- 14.79 ml chicken bouillon granule
- 226.79 g wide egg noodles
- 236.59 ml frozen peas and carrot
- 78.78 ml chopped onion
- 297.66 g can cream of mushroom soup or 297.66 g can cream of chicken soup
- 236.59 ml shredded cheddar cheese
- 118.29 ml milk
- 283.49 g cooked chicken (canned is fine)
- 1.23 ml ground black pepper
directions
- Bring water and bouillon to a boil in a large saucepan.
- Stir in uncooked noodles, then cover and simmer for 5 minutes, stirring occasionally.
- Add vegetables and onion, cover and simmer 5 minutes or until noodles are tender and most liquid is absorbed.
- Add soup, cheese and milk, mix well.
- Stir in chicken and pepper, heat through.
Questions & Replies
Got a question?
Share it with the community!
Reviews
see 14 more reviews
RECIPE SUBMITTED BY
St. Louie Suzie
Saint Louis
I love cooking, eating, learning about wine and beer, and entertaining friends. ?Good thing I also really enjoy running, cycling and lifting weights!