One Pan Whiskey Pork Chops

Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

The flavor of these pork chops (from Cooking Light) is delightful!

Ingredients Nutrition


  1. Preheat oven to 300 degrees.
  2. Combine the first 6 ingredients in a small bowl.
  3. Sprinkle pork with 1/4 teaspoon salt and 1/8 teaspoon pepper.
  4. Heat the oil in a large nonstick skillet over medium-high heat.
  5. Add pork; saute 5 minutes on each side or until golden.
  6. Remove pork from pan.
  7. Add onion and mushrooms to pan; saute for 3 minutes.
  8. Carefully add whiskey to pan; cook for 1 minute or until liquid almost evaporates.
  9. Stir sour cream mixture into pan.
  10. Return pork to pan; spoon sauce over pork.
  11. Wrap handle of skillet with foil.
  12. Cover and bake at 300 degrees for 1 hour.
  13. Serve immediately.
  14. Yield: 4 servings (serving size: 1 pork chop and about 1/3 cup sauce).


Most Helpful

I love this recipe. It makes me feel like a true chef and it's easy. Great flavors.

tlwirth22 November 21, 2006

I love the flavor of these chops! It's nice to find a sauce or gravy that you don't feel guilty about eating.

NatalieC July 06, 2006

Excellent.. Made it several times and we really enjoy it. The alcohol dissapates and the flavour really is mild. amber

Amberngriffinco March 05, 2006

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