Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / One Pan Whiskey Pork Chops Recipe
    Lost? Site Map

    One Pan Whiskey Pork Chops

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    Tearanii's Note:

    The flavor of these pork chops (from Cooking Light) is delightful!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 300 degrees.
    2. 2
      Combine the first 6 ingredients in a small bowl.
    3. 3
      Sprinkle pork with 1/4 teaspoon salt and 1/8 teaspoon pepper.
    4. 4
      Heat the oil in a large nonstick skillet over medium-high heat.
    5. 5
      Add pork; saute 5 minutes on each side or until golden.
    6. 6
      Remove pork from pan.
    7. 7
      Add onion and mushrooms to pan; saute for 3 minutes.
    8. 8
      Carefully add whiskey to pan; cook for 1 minute or until liquid almost evaporates.
    9. 9
      Stir sour cream mixture into pan.
    10. 10
      Return pork to pan; spoon sauce over pork.
    11. 11
      Wrap handle of skillet with foil.
    12. 12
      Cover and bake at 300 degrees for 1 hour.
    13. 13
      Serve immediately.
    14. 14
      Yield: 4 servings (serving size: 1 pork chop and about 1/3 cup sauce).

    Ratings & Reviews:

    • on November 21, 2006

      55

      I love this recipe. It makes me feel like a true chef and it's easy. Great flavors.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 06, 2006

      45

      I love the flavor of these chops! It's nice to find a sauce or gravy that you don't feel guilty about eating.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 05, 2006

      55

      Excellent.. Made it several times and we really enjoy it. The alcohol dissapates and the flavour really is mild. amber

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for One Pan Whiskey Pork Chops

    Serving Size: 1 (353 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 573.0
     
    Calories from Fat 233
    40%
    Total Fat 25.9 g
    39%
    Saturated Fat 9.5 g
    47%
    Cholesterol 149.9 mg
    49%
    Sodium 571.1 mg
    23%
    Total Carbohydrate 13.4 g
    4%
    Dietary Fiber 1.0 g
    4%
    Sugars 4.9 g
    19%
    Protein 51.8 g
    103%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites