One Pan Whiskey Pork Chops

READY IN: 1hr 15mins
Recipe by Tearanii

The flavor of these pork chops (from Cooking Light) is delightful!

Top Review by tlwirth22

I love this recipe. It makes me feel like a true chef and it's easy. Great flavors.

Ingredients Nutrition


  1. Preheat oven to 300 degrees.
  2. Combine the first 6 ingredients in a small bowl.
  3. Sprinkle pork with 1/4 teaspoon salt and 1/8 teaspoon pepper.
  4. Heat the oil in a large nonstick skillet over medium-high heat.
  5. Add pork; saute 5 minutes on each side or until golden.
  6. Remove pork from pan.
  7. Add onion and mushrooms to pan; saute for 3 minutes.
  8. Carefully add whiskey to pan; cook for 1 minute or until liquid almost evaporates.
  9. Stir sour cream mixture into pan.
  10. Return pork to pan; spoon sauce over pork.
  11. Wrap handle of skillet with foil.
  12. Cover and bake at 300 degrees for 1 hour.
  13. Serve immediately.
  14. Yield: 4 servings (serving size: 1 pork chop and about 1/3 cup sauce).

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