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    You are in: Home / Recipes / One Pan Chocolate Snack Cake Recipe
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    One Pan Chocolate Snack Cake

    1/1 Photo of One Pan Chocolate Snack Cake

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    The Butter Biatch's Note:

    This is a recipe my mother made when we were children. It was so moist it never needed frosting. Mom would use a paper doily to make a pretty powdered sugar design on the top. I have found a couple online, but they just were not as good.

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    Ingredients:

    Serves: 9

    Yield:

    cake

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Thoroughly mix dry ingredients in an ungreased 8 x 11" pan. Make 3 wells in the dry mixture and pour the vegetable oil in one, the vanilla in a different one and the vinegar in the last one. Pour the cold water over all and stir with fork until well blended.
    3. 3
      Bake for 30 minutes. Cake is done when center springs back when lightly touched. Do not test with a toothpick or knife.

    Ratings & Reviews:

    • on June 08, 2012

      55

      What a great recipe to have and share. I thought it was so easy & tasted so good I sent it to my busy sister and my sweet mom, they both loved it. I think the better the chocolate the better the cake! I also dissolved a little instant coffee in the water to enhance the chocolate flavor. Then I made a quick cocoa frosting to make it special.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 22, 2008

      55

      I made this recipe exactly as written with no deviations. What a great cake! I do not like frosting, but I adore chocolate cake! This was fast, easy to put together and I had everything on hand. This cake was moist, light and very flavorful. A definite keeper! UPDATE*** 7/22/08: I made this cake again and drizzled some lines of Hershey's chocolate syrup on top before baking. I then used a skewer to make swirls and placed the cake in the oven. YUMMY! It is simply delicious. This recipe has many possibilities for additions. Very versatile and the swirls make a pretty presentation.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 14, 2013

      55

      Easy recipe, delicious most cake! It was exactly what my family wanted and I was glad it didn't call for any eggs (since I was out at the time.)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (14)

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    Nutritional Facts for One Pan Chocolate Snack Cake

    Serving Size: 1 (83 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 247.7
     
    Calories from Fat 85
    34%
    Total Fat 9.5 g
    14%
    Saturated Fat 1.3 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 340.8 mg
    14%
    Total Carbohydrate 39.2 g
    13%
    Dietary Fiber 1.1 g
    4%
    Sugars 22.3 g
    89%
    Protein 2.5 g
    5%

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