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1/1 Photo of One Pan Chocolate Snack Cake
This is a recipe my mother made when we were children. It was so moist it never needed frosting. Mom would use a paper doily to make a pretty powdered sugar design on the top. I have found a couple online, but they just were not as good.
Units: US | Metric
Serving Size: 1 (83 g)
Servings Per Recipe: 9