Chocolate Oatmeal Snack Cake

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READY IN: 50mins
SERVES: 10
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium bowl, place the oats and the margarine.
  • Pour the boiling water over the oats & margarine and allow to sit for 20 minutes.
  • Add the eggs to the oatmeal mixture and blend together.
  • Sift together the dry ingredients and add to the wet mixture; stir well.
  • Pour into a greased 9x9 cake pan and bake at 375 degrees for 25 to 30 minutes or until cake tests done.
  • Cool completely and frost.
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