Chocolate Oatmeal Snack Cake

"I would make this for my daughters as an afterschool treat. It produces a moist, dense, delicious cake. Since it's baked in a 9x9 pan, there's not a whole lot of cake around to tempt me for too long! Make your own frosting or use store-bought. Or simply dust it powdered sugar!"
 
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Ready In:
50mins
Ingredients:
9
Yields:
1 cake
Serves:
10
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ingredients

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directions

  • In a medium bowl, place the oats and the margarine.
  • Pour the boiling water over the oats & margarine and allow to sit for 20 minutes.
  • Add the eggs to the oatmeal mixture and blend together.
  • Sift together the dry ingredients and add to the wet mixture; stir well.
  • Pour into a greased 9x9 cake pan and bake at 375 degrees for 25 to 30 minutes or until cake tests done.
  • Cool completely and frost.

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RECIPE SUBMITTED BY

I'm the mother of triplet daughters and now 4 grandchildren; 2 step-grandchildren. I'm a critical care nurse by background, as well as hospice nursing. I love to cook and bake. My husband is a wonderful taste tester for me and never, ever complains about my many experiments and new dishes. Love that man. We have 4 cats: a neurotic gray calico named Cupcake, a kitten named RubyMae, a Maine coon named Arwen, a short-haired dilute torti Gigi,. One dog...a shepherd/sheltie, Greta. I been her since RecipeZaar days (miss that place). I'm from Pittsburgh, PA.
 
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