Total Time
30mins
Prep 10 mins
Cook 20 mins

This is a fairly quick one pan meal. I am pretty sure that the recipe actually came off the back of a Minute Rice box years ago but the kids all liked it so it was a keeper at our house.

Ingredients Nutrition

Directions

  1. (My new favorite for this recipe is the Foster Farms frozen"Chicken Tenders"- you can usually find them in the meat section at the grocery store, I cook up about 1/2 the bag for this recipe).
  2. Spray large frying pan with Pam cooking spray and cook chicken breasts until done.
  3. Cook onion with chicken if onions are desired.
  4. Cut chicken into bite size pieces.
  5. Add the can of cream of chicken soup.
  6. Add water to soup and chicken mixture and mix until creamy.
  7. Bring to a boil.
  8. Add rice and stir to mix.
  9. Return to a boil then reduce heat to simmer.
  10. Simmer for 5 minutes stirring occasionally so rice does not stick to the bottom.
  11. Turn off heat and let sit, covered, for an additional 5 minutes.
  12. This makes 4"hefty" servings but would easily serve 6 with side dishes.
  13. I have mixed broccoli in to this as well for a truly"one dish meal" and it is good.

Reviews

(3)
Most Helpful

I really liked this, but picky hubby didn't...so I averaged it out and added a star for ease, as this was super simple to prepare! Thanks for posting such a simple, yummy (in my opinion...lol) recipe!

Troop Angel March 22, 2006

I have been making this for several years. It is a great meal without a lot of fuss.

The Recipe Queen March 16, 2006

Easy peasy prep! and Yummy! This is a nice simple recipe that is great on a day when you are too tired or busy to cook. I mixed in some frozen peas and chopped some fresh red pepper to make this a balanced, one dish meal. Thanks, I will be making again.

Pepper Monkey December 09, 2004

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