One Pan Chicken and Rice
- Ready In:
- 55mins
- Ingredients:
- 11
- Serves:
-
4-6
ingredients
- 2 lbs boneless skinless chicken breasts
- 2 tablespoons butter
- 1 medium onion, chopped
- 1 clove garlic, chopped
- 8 ounces baby portabella mushrooms, quartered
- 1 bay leaf
- 1⁄2 cup red wine
- 1⁄2 cup dry rice
- 1 (14 ounce) can petite-cut chopped tomatoes
- 1⁄2 can water or 1/2 can chicken broth
- shake on steak seasoning (mix of salt, pepper, and other spices)
directions
- Sprinkle chicken with steak seasoning.
- Melt butter in a large thick skillet.
- Add chicken and brown for 5 minutes.
- Turn.
- Add onion, garlic, mushrooms and bay leaf.
- Stir vegetables and cook for 5-10 minutes.
- Add wine.
- Allow to boil and reduce until it is almost all evaporated.
- Add rice, tomatoes and water.
- make sure all the rice is in the liquid.
- Cover and cook for 20 minutes.
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RECIPE SUBMITTED BY
I am from the New York area and I am a kindergarten teacher. I love to cook, but since I have a family, I also love delicious and easy. I learned to cook from my dad and have loved to do it all my life.