One Pan Chicken and Rice

Total Time
55mins
Prep 15 mins
Cook 40 mins

Yummy and sophisticated tasting dish that is cooked in and served in only one pan.

Ingredients Nutrition

Directions

  1. Sprinkle chicken with steak seasoning.
  2. Melt butter in a large thick skillet.
  3. Add chicken and brown for 5 minutes.
  4. Turn.
  5. Add onion, garlic, mushrooms and bay leaf.
  6. Stir vegetables and cook for 5-10 minutes.
  7. Add wine.
  8. Allow to boil and reduce until it is almost all evaporated.
  9. Add rice, tomatoes and water.
  10. make sure all the rice is in the liquid.
  11. Cover and cook for 20 minutes.

Reviews

(3)
Most Helpful

We really enjoyed this very easy and tasty dinner. I did not change a thing. I will make this again.

silky September 11, 2003

A good, quick dinner with lots of flavor. Next time I'd remove the chicken after pan cooking it until done, then add back to the dish when the rice was finished cooking. Thanks for sharing the recipe!

LonghornMama June 16, 2013

Everybody loved it.....my 18 y/o says it tastes different than what you would ever expect from chicken (I have to agree with him). Very easy to make and totally delicious!

1moxiemom April 19, 2009

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