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    You are in: Home / Recipes / One Pan Chicken and Rice Recipe
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    One Pan Chicken and Rice

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    EmilyCook's Note:

    Yummy and sophisticated tasting dish that is cooked in and served in only one pan.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Sprinkle chicken with steak seasoning.
    2. 2
      Melt butter in a large thick skillet.
    3. 3
      Add chicken and brown for 5 minutes.
    4. 4
      Turn.
    5. 5
      Add onion, garlic, mushrooms and bay leaf.
    6. 6
      Stir vegetables and cook for 5-10 minutes.
    7. 7
      Add wine.
    8. 8
      Allow to boil and reduce until it is almost all evaporated.
    9. 9
      Add rice, tomatoes and water.
    10. 10
      make sure all the rice is in the liquid.
    11. 11
      Cover and cook for 20 minutes.

    Browse Our Top Poultry Recipes

    Ratings & Reviews:

    • on September 11, 2003

      55

      We really enjoyed this very easy and tasty dinner. I did not change a thing. I will make this again.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 16, 2013

      55

      A good, quick dinner with lots of flavor. Next time I'd remove the chicken after pan cooking it until done, then add back to the dish when the rice was finished cooking. Thanks for sharing the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 19, 2009

      55

      Everybody loved it.....my 18 y/o says it tastes different than what you would ever expect from chicken (I have to agree with him). Very easy to make and totally delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for One Pan Chicken and Rice

    Serving Size: 1 (344 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 464.9
     
    Calories from Fat 109
    23%
    Total Fat 12.2 g
    18%
    Saturated Fat 5.0 g
    25%
    Cholesterol 160.5 mg
    53%
    Sodium 328.0 mg
    13%
    Total Carbohydrate 28.9 g
    9%
    Dietary Fiber 2.7 g
    11%
    Sugars 5.3 g
    21%
    Protein 52.3 g
    104%

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