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    You are in: Home / Recipes / One Dish Chicken and Rice Bake Recipe
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    One Dish Chicken and Rice Bake

    One Dish Chicken and Rice Bake. Photo by Redsie

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    5 mins

    45 mins

    Bev's Note:

    This recipe goes together in 5 minutes and bakes in 45. Best of all it is mixed and baked in the same casserole! Enjoy this recipe from American Century Cookbook.

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    Units: US | Metric


    1. 1
      Preheat oven to 375°F.
    2. 2
      Mix soup, water, rice, and 1/4 tsp each of paprika and pepper in ungreased shallow 2-quart casserole.
    3. 3
      Lay chicken on top and sprinkle with remaining paprika and pepper.
    4. 4
      Cover and bake until bubbly and chicken shows no signs of pink in the center--about 45 minutes.

    Ratings & Reviews:

    • on March 14, 2003


      I made this chicken last night and was very disappointed. I used Basmatti long grain brown rice, mixed it with the water and soup and placed it in the bottom of the pan with chick on top. I covered it and baked it for 45 minutes...while the chicken was more than done the rice didn't fully cook and everything was watery.Given the other high review I must have done something very wrong! I ended up cooking some more rice on the stove to add to the pan to try and salvage the meal.

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    • on March 26, 2003


      Used packaged cream of mushroom mix and a small can of pieces and stems of mushroom. My other half had to work late so I refrigerated her share and reheated it the following day both times excellent and the clean up is the best part. One dish to wash is always a plus. Thanks Bev.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 13, 2003

      I have this recipe but I add 1 pkg. dry onion soup mix to the soup and 1 can of mushrooms. Very good!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (28)


    Nutritional Facts for One Dish Chicken and Rice Bake

    Serving Size: 1 (288 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 327.4
    Calories from Fat 70
    Total Fat 7.8 g
    Saturated Fat 1.7 g
    Cholesterol 75.5 mg
    Sodium 675.4 mg
    Total Carbohydrate 33.1 g
    Dietary Fiber 0.6 g
    Sugars 1.1 g
    Protein 28.8 g

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