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    You are in: Home / Recipes / One Crust Chicken Pot Pie Recipe
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    One Crust Chicken Pot Pie

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    25 mins

    30 mins

    kwlabear's Note:

    Another Kraft recipe, chosen because of it's lower carb content.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375.
    2. 2
      Cook chicken in italian dressing for 5 minute
    3. 3
      Add neufchatel cheese.
    4. 4
      Cook until melted, stirring constantly.
    5. 5
      Add flour, broth and vegetables.
    6. 6
      Simmer 5 minutes.
    7. 7
      Pour mixture into 10 inch pie plate.
    8. 8
      Arrange pie crust over top, and cut slits to allow steam to escape.
    9. 9
      Bake 30 minute.

    Ratings & Reviews:

    • on September 05, 2007

      55

      thanks for this recipe! my family loved it and it was ver simple. we aren't counting carbs so we used the regular versions of the low fat ingredients.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for One Crust Chicken Pot Pie

    Serving Size: 1 (210 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 334.9
     
    Calories from Fat 168
    50%
    Total Fat 18.7 g
    28%
    Saturated Fat 7.1 g
    35%
    Cholesterol 62.9 mg
    20%
    Sodium 433.0 mg
    18%
    Total Carbohydrate 20.8 g
    6%
    Dietary Fiber 2.4 g
    9%
    Sugars 1.7 g
    7%
    Protein 20.7 g
    41%

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