Total Time
Prep 5 mins
Cook 15 mins

From,a recipe that comes from Corfu.

Ingredients Nutrition


  1. Heat the olive oil in a large frying pan and add the prepared tomatoes and the herbs.
  2. Stir a little and let them cook gently for 5-8 minutes until all the liquid evaporates.
  3. Stir in some seasoning and the sugar and add the seasoned beaten eggs, pouring them evenly all over the tomatoes.
  4. Stir gently with a fork and cook slowly for 3-4 minutes until the eggs are cooked but not too solid.
Most Helpful

I love this flavour combination! I used fresh basil and really enjoyed this omelette with toast. Thanks!

Shuzbud September 22, 2010

What a lovely simple brekky, alsmost sweet tasting from the tomatoes. I used just a smidge of butter in a non-stick pan, basil as the herb and served with wholemeal toast for a satisfying breakfast. Thanks for posting!

**Mandy** July 06, 2010

A good simple omelette, almost sweet with the tomatoes & white sugar which was nice. I used unrefined extra virgin olive oil, plum tomatoes, the dried oregano option which I rubbed before adding to the tomatoes, sea salt, and freshly ground black pepper. Made for Veggie Swap 31 ~ February 2011.

UmmBinat February 14, 2011