Magic Omelette

Recipe by Jedley
READY IN: 10mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat a non-stick skillet until butter sizzles.
  • Scramble eggs; add to skillet (no need to fuss over lifting the solidified edges to let the liquid eggs underneath).
  • Sprinkle eggs evenly with cheese, ham, chives, salt and pepper (or herbs de Provence, baby spinach, smoked salmon, pre-sauteed mushrooms, onions, peppers, anything you like).
  • Cover and cook over low flame until eggs solidify, about 5 minutes.
  • Slide from skillet to plate, folding omelette in half with edge of skillet.
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