Bacon, Butter Beans,and Tomatoes

READY IN: 1hr 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook bacon in a Dutch oven until crisp.
  • Stir in onion and next 3 ingredients; saute until vegetables are tender.
  • Stir in tomato, and cook 3 minutes.
  • Stir in broth and butterbeans; bring to a boil.
  • Cover and reduce heat, and simmer, stirring occasionally, 30 minutes.
  • Simmer, uncovered 20 minutes stirring often.
  • Stir in parsley and remaining ingredients.
  • Cook stirring often, 5 minutes; discard bay leaf.
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