Bacon Baked Beans

"If you like your beans smoky, add one cup sliced kielbasa before baking."
 
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photo by breezermom photo by breezermom
photo by breezermom
photo by Lavender Lynn photo by Lavender Lynn
photo by Lavender Lynn photo by Lavender Lynn
Ready In:
1hr 10mins
Ingredients:
7
Serves:
8
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ingredients

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directions

  • Preheat oven to 400 degrees.
  • Chop 3 slices bacon.
  • In ovenproof pot over medium-high heat, cook chopped bacon, onion and garlic, stirring occasionally, until softened, 3 minutes.
  • Remove from heat.
  • Stir in beans, preserves, vinegar and mustard.
  • Cut remaining bacon slices in half; arrange over baked beans.
  • Bake 1 hour or until bacon is crisp.

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Reviews

  1. Sassy J
    I have tried many baked bean recipes and this is one of the best. Smoky sweet goodness. Very happy.
     
  2. breezermom
    I thought 4 stars, DS felt it was 5 stars, so I went with 5. I halved the recipe, but used 4 slices of bacon instead of 3. The apricot preserves were a different addition for me in baked beans....a pleasant surprise. I'll try them again...next time I think I'll add a little diced bell pepper as well. Thanks for posting a deliciously different recipe. Made for Gimme 5 Tag.
     
  3. kittycatmom
    So delicious! I wanted to take this to a potluck at work, so decided to cook in my crockpot. I also doubled the recipe. Good thing! They were gone so quick! I precooked my bacon so it would be crispy, mixed the rest of the ingredients and put crumbled bacon on top --wanted to make sure everyone got a bit of bacon too! :) Don't know how many copies of the recipe were made, but it is a winner! Made for PRMR Tag
     
  4. Lavender Lynn
    Bacon, the sweetness of the apricot preserves, and fresh garlic made for a really enjoyable pot of beans. Made for Photo Tag, Nov. 2008.
     
  5. Nimz_
    This was a very nice recipe for baked beans. Loved the flavor the apricot preserves gave to this. Good combination. Thanks
     
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