Stuffed Eggplant

Recipe by Annz Recipez
READY IN: 40mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Cut the eggplant in half lengthwise and scoop out the flesh in the center until you have just a shell about 1/2-inch thick. Set the shells aside.
  • Chop up the eggplant you scooped out into small pieces.
  • Heat the oil in a frying pan, then add the chopped eggplant, onion, garlic, and pepper.
  • Saute until the onion is clear and soft and the eggplant is cooked through.
  • Add the tomato and basil or fresh herbs saute a few minutes longer.
  • Add the breadcrumbs and about 1/2 cup of the cheese and stir well. The mixture should hold together well. If not, add a few more breadcrumbs and/or cheese.
  • Scoop the stuffing mixture into the eggplant shells. Sprinkle with cheese.
  • Bake at 350 degrees for about 15 - 25 minutes or until the cheese on top is melted.
  • Enjoy!
Advertisement