Name: Crockpot Spaghetti Sauce With Fresh Tomatoes
Prep time: 1 h 30 min
Cook time: 3 h
Total time: 4 h 30 min
Yield: 4 quarts
Ingredients: 4 onions, chopped; 4 garlic cloves, minced; 1 green pepper, chopped; 1/2 cup oil; 16 cups fresh roma tomatoes, peeled and chopped; 2 tablespoons oregano; 2 tablespoons basil; 1/4 cup parsley, chopped; 1/4 cup sugar; 2 tablespoons salt; 3/4 tablespoon black pepper; 6 ounces tomato paste

Recipe by Carolyn M.

Join In Now Join the conversation!

MAKE IT SHINE! ADD YOUR PHOTO

freeze for quick winter meals

Ready In:: 4hrs 30mins
Yields:
Units:

Join In Now Join the conversation!

ingredients

4 onions, chopped
4 garlic cloves, minced
1 green pepper, chopped
¹⁄₂ cup oil
16 cups fresh roma tomatoes, peeled and chopped
2 tablespoons oregano
2 tablespoons basil
¹⁄₄ cup parsley, chopped
¹⁄₄ cup sugar
2 tablespoons salt
³⁄₄ tablespoon black pepper
6 ounces tomato paste

directions

Saute the onion, garlic, green pepper, and oil. Cook until onion is transparent.
Add the chopped tomatoes, oregano, basil, parsley, sugar, salt, and ground pepper.
Cook on low heat for 2 to 3 hours. Stir frequently.
Let sauce cool. Pour into quart size freezer containers. Store in freezer.
When ready to use, stir in can of tomato paste.

Submit a Recipe Correction

Add a Note