Crockpot Spaghetti Sauce With Fresh Tomatoes

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READY IN: 4hrs 30mins
YIELD: 4 quarts
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute the onion, garlic, green pepper, and oil. Cook until onion is transparent.
  • Add the chopped tomatoes, oregano, basil, parsley, sugar, salt, and ground pepper.
  • Cook on low heat for 2 to 3 hours. Stir frequently.
  • Let sauce cool. Pour into quart size freezer containers. Store in freezer.
  • When ready to use, stir in can of tomato paste.
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