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    You are in: Home / Recipes / Omelette Souffle With Fruits Recipe
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    Omelette Souffle With Fruits

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    20 mins

    5 mins

    Galley Devil's Note:

    A sweet omlette (??). Found this in a magazine and saving it here for safe-keeping. I haven't tried this one yet, and I'm not an expert with ovens, but still the cooking time seems a little 'íffy' to me. Any tips on improving it will be welcomed.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to its lowest setting.
    2. 2
      Cut fruits into small pieces and keep aside.
    3. 3
      Beat egg yolks, sugar and cinnamon powder together in a bowl.
    4. 4
      In a separate bowl, beat the egg whites until stiff.
    5. 5
      Fold the egg whites into the egg yolk mixture.
    6. 6
      Heat butter in a frying pan and pour in the egg mixture.
    7. 7
      Gently shake the pan and leave it in the oven for a few seconds.
    8. 8
      Spread the fruits on the omlette and fold in half.
    9. 9
      Dust some cinnamon powder and icing sugar over it.
    10. 10
      Decorate the plate by piping whipped cream on the sides.

    Ratings & Reviews:

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    Nutritional Facts for Omelette Souffle With Fruits

    Serving Size: 1 (190 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 255.6
     
    Calories from Fat 87
    34%
    Total Fat 9.7 g
    14%
    Saturated Fat 3.5 g
    17%
    Cholesterol 322.2 mg
    107%
    Sodium 120.2 mg
    5%
    Total Carbohydrate 33.1 g
    11%
    Dietary Fiber 2.1 g
    8%
    Sugars 27.6 g
    110%
    Protein 10.3 g
    20%

    The following items or measurements are not included:

    black cherries

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