Mile High Omelette Souffle

Recipe by Tys Kitchen
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READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat large electric frying pan to 300°F Fry mushrooms in butter.
  • Meanwhile separate eggs whites and yolks into 2 different bowls. Beat egg whites until stiff. Set aside.
  • Beat egg yolks, salt, pepper, flour, baking powder and milk.
  • Fold in egg whites into yolk mixture. Gently pour over mushrooms. Seal tightly with lid and DO NOT lift lid. Cook for 10 to 15 minutes. Sprinkle grated cheese over omelette. Close lid and cook for 5 more minutes.
  • Cut into squares and serve with toast.
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