Peach Omelette Souffle

Recipe by najwa
READY IN: 17mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
  • 1
    peach, chopped
  • 2
    tablespoons sugar-reduced peach jam, warmed
  • 1
    teaspoon sugar
  • 2
    eggs, separated,at room temperature
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DIRECTIONS

  • Mix the peach and jam in a small bowl, set aside.
  • In a small bowl, beat 1 teaspoon sugar with the egg yolks until pale and creamy (this takes a few minutes).
  • In another bowl, beat egg whites until stiff.
  • Pour egg yolks over it, fold gently.
  • Heat a non-stick 7" skillet, spray with non-stick cooking spray; pour eggs into it.
  • Cook for a few minutes until lightly browned, transfer to a broiler and continue cooking until top is browned; watch carefully!
  • Fill with the peach mixture and fold, sprinkle with icing sugar.
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