- Ready In:
- 1hr 50mins
- preheat oven to 325 degrees.
- cream butter and sugar with blender, add extracts.
- Add eggs, one at a time; mix well.
- alternate adding flour and sprite; mix well.
- Pour into a floured and greased pan.
- bake 1 hour and 30 minutes.
- Cake should be golden brown when done.
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