Omelette Souffle

Recipe by kellychris
READY IN: 15mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
  • 4
    egg yolks
  • 2
    tablespoons sugar
  • salt (dash)
  • 1
    lemon rind, grated
  • 4
    egg whites
  • 1
    tablespoon butter
  • fruit sauce (apricot, strawberry, or raspberry are especially good with this) or preserves (apricot, strawberry, or raspberry are especially good with this)
Advertisement

DIRECTIONS

  • Beat egg yolks with sugar, salt, and lemon rind.
  • Beat egg whites until stiff. Fold into yolk mixture.
  • Heat butter in a 9" skillet.
  • When begins to bubble, add egg mixture.
  • Cook slowly til bottom is golden brown.
  • Cover pan til top is completely cooked, or serve with top SLIGHTLY runny, as with a regular French omelette.
  • You may also turn it browned on both sides.
  • Spread with fruit sauce or preserves.
  • Fold in half and serve.
Advertisement