Omelets With Caramelized Onions and Bacon Crumbles
photo by ElizabethKnicely
- Ready In:
- 45mins
- Ingredients:
- 12
- Yields:
-
4 omelets
- Serves:
- 4
ingredients
directions
- Place the onion slice in a skillet over low heat with the olive oil and sugar. Cook over low heat, stirring often, for about 30 minutes to caramelize the onions.
- Whisk together the eggs and milk with some salt and pepper.
- Add about 1-2 tablespoons oil to a small skillet or omelet pan. Cook the omelet. Add the Feta, bacon and red pepper to the middle before folding over to serve.
- Slide the omelet onto the serving plate and top with caramelized onions and some salt and pepper to taste.
- Serve Omelets with Caramelized Onions and Bacon with a side of Fresh Fruit.
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RECIPE SUBMITTED BY
ElizabethKnicely
Meadville, Pennsylvania
29 year old wife and mother of 3 who is obsessed with meal planning.