Recipe by Msjin
Try this--you won't be disappointed!
Top Review by A Messy Cook
So I actually used the technique described in Recipe 171221, and rather than sprinkling the omelet with cheese as it cooked, filled it (after it was finished) with dollops of ricotta and sauteed veggies... then folded it and slid it onto the plate. But from this recipe, I borrowed the use of chicken broth, and it was amazing! I think the omelets were more tender than when I've used milk, and that delicious broth (homemade of course) added great flavor. Thank you for the wonderful idea!
- 3 eggs
- 1⁄2 teaspoon garlic salt
- 2 tablespoons chicken broth
- 2 tablespoons grated mozzarella cheese
- cooking spray