Italian Omelet

Italian Omelet created by Bergy

My family often requests this for supper.

Ready In:
37mins
Serves:
Units:

ingredients

directions

  • In an 8-inch nonstick skillet, saute mushrooms and zucchini in 2 tablespoons butter until tender; remove and keep warm.
  • In the same skillet, melt remaining butter.
  • In a bowl, beat eggs, water, salt, and pepper.
  • Pour into the skillet; cook over medium heat.
  • As eggs set, lift edges, letting uncooked portion flow underneath.
  • When eggs are nearly set, spoon vegetable mixture over half of the omelet; sprinkle with cheese.
  • Fold omelet in half over filling.
  • Cover and cook for 1-2 minutes or until cheese is melted.
  • Meanwhile, for sauce, melt butter in a small saucepan over medium heat.
  • Add remaining ingredients.
  • Cook and stir for 5 minutes or until heated through.
  • Serve over omelet.
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RECIPE MADE WITH LOVE BY

@ratherbeswimmin
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@ratherbeswimmin
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"My family often requests this for supper."

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  1. Bergy
    Very lovely tasty omelet. I had some nice photos of it and I lost them all but will make this again and be sure to take photos. I didn't add any zucchini. I enjoy an omelete and this is one to be repeated again 7 May 2010 Made again - This is a treat of an omelet Once again I left out the zucchini but still enjoyed it Mmmm 27 May 2010 And made yet again - with zucchini this time - Mmmmmmm Can't go wrong with this recipe
  2. Bergy
    Italian Omelet Created by Bergy
  3. Bergy
    Italian Omelet Created by Bergy
  4. Bergy
    Italian Omelet Created by Bergy
  5. Bergy
    Italian Omelet Created by Bergy
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