Onion Cheese Omelet

Recipe by Millereg
READY IN: 15mins
SERVES: 3
YIELD: 3 omelets
UNITS: US

INGREDIENTS

Nutrition
  • 3
    eggs, beaten (or equivalent egg substitute)
  • 2
    teaspoons Mrs. Dash seasoning mix (or other salt substitute)
  • 1
    teaspoon minced onion
  • 2
    teaspoons olive oil
  • 2
    tablespoons shredded swiss cheese or 2 tablespoons shredded cheddar cheese
Advertisement

DIRECTIONS

  • Combine eggs, salt substitute, and minced onion.
  • Heat olive oil in a medium skillet over medium heat.
  • Add egg mixture and tilt pan to distribute evenly in pan.
  • Cook over medium heat until set.
  • Sprinkle cheese over half of cooked egg; fold other half of egg over cheese.
Advertisement