Onion Cheese Omelet

photo by ImPat


- Ready In:
- 15mins
- Ingredients:
- 5
- Yields:
-
3 omelets
- Serves:
- 3
ingredients
- 3 eggs, beaten (or equivalent egg substitute)
- 2 teaspoons Mrs. Dash seasoning mix (or other salt substitute)
- 1 teaspoon minced onion
- 2 teaspoons olive oil
- 2 tablespoons shredded swiss cheese or 2 tablespoons shredded cheddar cheese
directions
- Combine eggs, salt substitute, and minced onion.
- Heat olive oil in a medium skillet over medium heat.
- Add egg mixture and tilt pan to distribute evenly in pan.
- Cook over medium heat until set.
- Sprinkle cheese over half of cooked egg; fold other half of egg over cheese.
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Reviews
-
Alhough good, I thought this tasted too salty for our tastes, but that may have been my fault as I used 1 tsp of heart salt and 1 tsp of old bay seasoning as I didn't have the seasoning salt recommended. Next time I will cut down to 1 tsp (or less) of seasoning salt and add a good sprinkling of pepper. Thanks for sharing!
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