Three Cheese Omelet

Recipe by Sharon123
READY IN: 15mins
YIELD: 1 omelet
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Using an 8-inch, non-stick skillet, melt butter over medium heat.
  • Add beaten eggs.
  • As the eggs begin to thicken, add the 3 cheeses evenly over the eggs.
  • As cheese begins to melt, and before the eggs get brown, flip or turn egg mixture over.
  • Continue to cook until the cheese melts.
  • Turn omelette 1 more time.
  • The finished omelette will be a nice yellow color with the cheese melted.
  • Serve immediately.
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