Zucchini Omelet

Yummy!!

Ready In:
40mins
Serves:
Units:

ingredients

directions

  • Melt 1 tablespoon butter in a small skillet.
  • Add zucchini, onion, and tomato; saute 2-3 minutes or just until tender.
  • Stir in salt and pepper to taste; set aside.
  • Combine eggs, water, remaining salt, basil, celery salt, and remaining pepper; mix well.
  • Melt 2 tablespoons butter in a 10-inch skillet until just hot enough to sizzle a drop of water; pour in egg mixture.
  • As mixture starts to cook, gently lift edges of omelet, and tilt pan to allow the uncooked portion to flow underneath.
  • When the mixture is set and no longer flows freely, sprinkle zucchini mixture on half of omelet and cheese on remaining half.
  • Fold omelet in half, and place on a warm platter.
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  1. Ginger Rose
    This made a very tasty lunch. I ended up with a lot more zucchini and tomatoes and then doubled the cheese. It was lovely served with a salad. Thanks!
    Reply
  2. Soobeeoz
    Quick, easy and absolutely delicious! I used vine-ripened tomatoes, and about 3/4 cup of extra sharp cheddar. We had it on toasted wholegrain bread.
    Reply
  3. ChipotleChick
    This is a delicious omelet! I used fat free cooking spray instead of the butter, and used mozzarella instead of swiss because it was all I had. I love the flavor of the celery salt...it really compliments the other flavors in the omelet!
    Reply
  4. ChipotleChick
    This is a delicious omelet! I used fat free cooking spray instead of the butter, and used mozzarella instead of swiss because it was all I had. I love the flavor of the celery salt...it really compliments the other flavors in the omelet!
    Reply
  5. FruitLoop
    Umm Umm good!! This was so delicious. We just loved that this is full of fresh vegetables. Also the flavor of basil and celery salt. Made this for supper and served with a green salad. Very filling. Another Nurse Di exceptional recipe. Thanks.
    Reply
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