Olive Oil with Capers and Chili Peppers

READY IN: 10mins
Recipe by evelynathens

From Aglaia Kremezi. Use this oil to flavour salads and steamed or grilled vegetables. Mayonnaise made with this oil has an exquisite taste. This has a 1-week standing time.

Top Review by Sharon123

The heat and the subtle taste of capers makes this oil top notch! I think this would be great over pasta and will use it over some steamed yellow squash! Thanks Evelyn!

Ingredients Nutrition

Directions

  1. Rinse the capers under running water and drain well on paper towels.
  2. Chop 2 tblsps of the capers and place them in a clean, absolutely dry 2-cup bottle.
  3. Add the remaining capers and the chili peppers and fill the bottle with olive oil.
  4. Cover and keep in a cool, dark place for a week, shaking from time to time, before using.
  5. This oil will keep for 3-6 months in a cool, dark place.

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