Emeril's Chili
This is by far my favorite chili. You can adjust the amount of the spices or add some hot chili peppers to "kick it up a notch"!
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INGREDIENTS
Nutrition- 1tablespoon olive oil
- 1 1⁄2
- 2
- 1tablespoon minced garlic
- 2tablespoons chili powder
- 2
- 1teaspoon salt
- 2teaspoons ground cumin
- 1⁄4teaspoon pepper
- 3tablespoons tomato paste
- 32ounces diced tomatoes
- 1(24 ounce) can kidney beans
Baby Bam (store in air tight container with other spices)
- 3tablespoons paprika
- 2tablespoons salt
- 2tablespoons parsley
- 2teaspoons onion powder
- 2teaspoons garlic powder
- 1teaspoon pepper
- 1teaspoon oregano
- 1teaspoon basil
- 1teaspoon thyme
- 1⁄2teaspoon celery salt
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DIRECTIONS
- Heat oil and brown meat.
- Add onions and garlic and cook for 2 minutes.
- Add spices and cook for 2 more minutes.
- Add tomato paste, diced tomatoes, and kidney beans and bring to a boil.
- Turn heat to low and simmer 30 minutes
- Serve over baked potatoes or egg noodles with garnishes (sour cream, cheddar cheese, etc).
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