Tunisian Harissa Sauce

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 5mins
YIELD: 1 cup
UNITS: US

INGREDIENTS

Nutrition
  • 2
    ounces dried piri-piri chilies (or a mix of dried New Mexico chilies and dried cayenne chilies)
  • 1 12
    teaspoons caraway seeds, ground
  • 1 12
    teaspoons coriander, ground
  • 1
    teaspoon cumin, ground
  • 12 - 34
    teaspoon salt, to taste
  • 2 -3
    tablespoons olive oil
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DIRECTIONS

  • Pour boiling water over chilies and soak until reconstituted and completely soft, about 20-30 minutes.
  • Drain and remove seeds and stems. Blend chilies with garlic and olive oil in a food processor.
  • Add salt and spices and blend to form a paste, adding a little bit more olive oil, if necessary.
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