Southwest Stove-Top Scalloped Potatoes

Recipe by Lorac
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Spread butter on bottom of 10 or 12-inch non-stick skillet, layer half the potato slices on bottom.
  • Layer half the cheese, chiles, corn, flour, salt and pepper on potatoes.
  • Repeat layers, ending with salt and pepper.
  • Pour milk over all.
  • Bring to simmer over high heat, reduce heat to medium-low, cover and cook until potato slices are tender, about 20 minutes.
  • Uncover and cook 5 minutes longer.