Lemon Olive Oil

Recipe by Sharon123
READY IN: 5mins
YIELD: 1 cup
UNITS: US

INGREDIENTS

Nutrition
  • 1
    1 cup grapeseed oil or 1 cup other vegetable oil
  • 2 -3
    tablespoons lemon zest, finely grated
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DIRECTIONS

  • Place the oil and the zest in a glass jar. Let it stand at room temperature for at least 2 weeks, shaking occasionally.
  • Pour the oil through a strainer and discard the zest. Transfer to a jar and store, tightly covered, in refrigerator. Enjoy!
  • Yield: 1 cup.
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