Lemon Olive Oil
From Sara's Secrets, this isn't secret anymore! Delicious in almost anything!
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DIRECTIONS
- Place the oil and the zest in a glass jar. Let it stand at room temperature for at least 2 weeks, shaking occasionally.
- Pour the oil through a strainer and discard the zest. Transfer to a jar and store, tightly covered, in refrigerator. Enjoy!
- Yield: 1 cup.
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