Olive Oil with Rosemary and Pink Peppercorns

Olive Oil with Rosemary and Pink Peppercorns created by Rita1652

From Aglaia Kremezi. Use this oil to season steamed potatoes and grilled meat, poultry or fish. 1-2 weeks standing time.

Ready In:
5mins
Yields:
Units:

ingredients

directions

  • Rinse and dry the rosemary branches.
  • Place them in a clean and absolutely dry 2-cup bottle with the peppercorns.
  • Fill with the olive oil.
  • Cover and keep in a cool, dark place for a week, shaking from time to time, before using.
  • This oil will keep for 3-6 months stored in a cool, dark place.
  • Note: Taste the oil at the end of the week.
  • If you want a stronger flavour, pass the oil through a sieve, discard the rosemary and peppercorns, and repeat the procedure using fresh rosemary and peppercorns.
  • Leave the herbs and spices in the bottle as you use the oil.
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RECIPE MADE WITH LOVE BY

@evelynathens
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@evelynathens
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"From Aglaia Kremezi. Use this oil to season steamed potatoes and grilled meat, poultry or fish. 1-2 weeks standing time."

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  1. Barenakedchef
    Olive Oil with Rosemary and Pink Peppercorns Created by Barenakedchef
  2. Barenakedchef
    What a great recipe! I had rosemary I needed to use, so gave it a try. Love the scent the rosemary gives this olive oil. I'm giving for gifts the Christmas, as well. Thank you!
  3. BecR2400
    Really love this fruity olive oil with the fresh rosemary (homegrown) and pink peppercorns. It's so pretty! I made a couple batches and will gift to my friends family and neighbors this year, for Christmas. Thanks for sharing, Evelyn!
  4. averybird
    I'm making a couple of these for Christmas baskets and one for myself to use with roasted garlic potatoes. The jars are so festive and lovely. Very happy to have found this recipe! [Made for Zaar Alphabet Soup]
  5. mama smurf
    Made this for Think Pink 2011 after seeing the pictures of Rita`'s post...beautiful. I am waiting for the flavors to meld so I will be back but am soooo glad Rita` says it is delish. There are so many uses for this I am getting excited...plus so easy to put together. Will make for wonderful Christmas gifts or even a housewarming gift. I am back (forgot to post the finished review) and I am making more of this for a few Christmas gifts. This has a light taste of the peppercorns and rosemary...very tasty. Thank you for posting.
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