No Cook Fudge Frosting

Recipe by Anita Harris
READY IN: 40mins
YIELD: 1 Cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a bowl mix together the powdered sugar and cocoa.
  • Add the butter, boiling water and vanilla.
  • Beat with mixer at low speed until combined.
  • Beat at medium speed for 1 minute.
  • Cool for 20-30 minutes or until spreading consistency.
  • Can refrigerate, covered for up to 2 weeks.
  • Before using let stand at room temperature about 3 hours or until spreadable.
  • OR place in a moisute and vapor-proof container; seal, label and freeze for up to 3 months.
  • Before using, thaw and let stand until spreadable.
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