Olive Oil with Capers and Chili Peppers

Recipe by evelynathens
READY IN: 10mins
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Rinse the capers under running water and drain well on paper towels.
  • Chop 2 tblsps of the capers and place them in a clean, absolutely dry 2-cup bottle.
  • Add the remaining capers and the chili peppers and fill the bottle with olive oil.
  • Cover and keep in a cool, dark place for a week, shaking from time to time, before using.
  • This oil will keep for 3-6 months in a cool, dark place.
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