Olive Garden Chicken Marsala

READY IN: 45mins
Recipe by Member 610488

This is a copycat of Olive Garden's Chicken Marsala.

Top Review by Aileen P.

I love making this dish! Easy recipe to remember too. Although I have made this several times in the past with other recipe sites, I found this one the best. Tonight I made this for dinner and it was awesome! Added a flour slurry made with more wine and water, towards the end for a thicker type sauce. Served with garlic mashed potatoes.

Ingredients Nutrition


  1. Using sheets of plastic wrap, pound the chicken breasts until about 1/4" thickness.
  2. In a mixing bowl, combine flour, salt, pepper and oregano. Dredge chicken pieces in the flour, shaking off any excess.
  3. In a skillet, combine olive oil and butter over medium heat until butter is incorporated into the oil. Cook chicken breasts on medium heat for about 2 minutes on the first side, until lightly browned.
  4. Turn breasts over to cook other side. Move breasts to outer edge of skillet, leaving center open, then add mushrooms to skillet stirring while they cook.
  5. Cook breasts about 2 more minutes, until both sides are lightly browned. Continue to stir mushrooms. Add Marsala wine around chicken pieces.
  6. Cover and simmer for about 15 minutes. Remove chicken breasts to individual plates, Garnish with the mushrooms equally and ladle sauce over each breast in whatever amount you wish.

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