Chicken & Sausage Mixed Grill (Olive Garden Copycat)

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 5hrs
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • MARINADE:
  • MIX pepper oil, rosemary, lemon juice, salt, bay leaves and pressed garlic in a large baking dish.
  • SKEWER:
  • CUT each piece of chicken in half lengthwise. Thread each chicken piece onto a skewer; add a cherry tomato to the end of each skewer. Place chicken skewer in the marinade and marinate for at least 3 hours.
  • BAKE sausage at 350°F for 20 minutes. Cut each link into three pieces and set aside.
  • GRILL chicken until juices run clear and pieces are completely cooked.
  • THREAD sausage pieces on skewer. Grill until sizzling and juices are running clear.
  • PLACE cooked skewers on large platter. Garnish with rosemary sprigs, lemon halves and any remaining cherry tomatoes.
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