Chicken Marsala (Olive Garden - Official Recipe)

"When Dining at The Olive Garden this is one of my favorites. Please note this is from the Olive Garden Website and is not some knock off recipe. You can find more of these @"
photo by Susie Chen photo by Susie Chen
photo by Susie Chen
Ready In:




  • POUND chicken breasts between sheets of plastic wrap until about 1/4" thickness.
  • COMBINE flour, salt, pepper and oregano in a mixing bowl.
  • Dredge chicken pieces in the flour, shaking off any excess.
  • HEAT oil and butter in a skillet over medium heat.
  • Cook chicken breasts on medium heat for about 2 minutes on the first side, until lightly browned.
  • Turn breasts over to cook other side, then add mushrooms to skillet.
  • Cook breasts about 2 more minutes, until both sides are lightly browned.
  • Continue to stir mushrooms.
  • Add Marsala wine around chicken pieces.
  • COVER and simmer for about 15 minutes.
  • TRANSFER to serving plate.

Questions & Replies

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  1. This dish is very easy to make and is SOOOO delicious. My family loves it and so do I.
  2. It always amazes me how a single recipe can have such opposing is it that some people say it was amazing....yet others say it was bland and would never make again!
  3. This was very bland, did not taste like Olive Gardens. Is there something that's missing? Olive Gardens is much more flavorful. .
  4. Absolutely delicious! Just as good, if not better, than when we had this at Olive Garden. Will definitely make this again.
  5. I was disappointed with this recipe. I followed the directions exactly but I found it to be too runny and bland. I won't be making this again.


  1. I also roasted red potatoes and added that as Olive Garden does


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