Olive and Cheese Wonton Bites

READY IN: 30mins
Recipe by Sandi (From CA)

I haven't tried it yet, but this contest winner sounds SO good. Source: Linday Olives

Top Review by Kittencal@recipezazz

Try them they are fantastic! The only change I made was increased the butter and onions. I made some and froze the rest, I wanted to see if they would freeze well and yes they do! I am going to make more and freeze them, these are so good! thanks for sharing Sandi!...Kittencal:)

Ingredients Nutrition

Directions

  1. In a large skillet, sauté onion in margarine for 5 minutes.
  2. Stir in garlic and continue to cook 1 minute more.
  3. Reduce heat to low and stir in cheese just until melted. Remove from heat and stir in olives. Cool to room temperature.
  4. Place one teaspoon of filling on each wonton wrapper.
  5. Dampen all corners of wrapper and pinch diagonal corners together to form a square, being careful to seal.
  6. Deep fry a few at a time for 1-2 minutes until golden, turning once.
  7. Remove from oil and drain on paper towels. Immediately sprinkle lightly with seasoned salt. Serve with salsa.

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