Pistachio-Goat Cheese Bites

Recipe by GaylaJ
READY IN: 28mins
SERVES: 10
YIELD: 30 balls
UNITS: US

INGREDIENTS

Nutrition
  • 14
    cup shelled salted pistachios (I used double this amount)
  • 6
    ounces goat cheese, softened
  • 2
    ounces cream cheese, at room temperature
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DIRECTIONS

  • Toast nuts in small skillet over medium heat until fragrant, about 3 minutes; chop finely.
  • Combine goat cheese and cream cheese in a medium bowl. Drop mixture by heaping teaspoons onto a parchment-lined baking sheet; refrigerate 15 minutes.
  • Roll into balls, then roll in chopped nuts.
  • Refrigerate, tightly covered, up to 1 day.
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