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    You are in: Home / Recipes / Old Pecos Cornmeal Muffins Recipe
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    Old Pecos Cornmeal Muffins

    Old Pecos Cornmeal Muffins. Photo by MarieRynr

    1/1 Photo of Old Pecos Cornmeal Muffins

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    out of here's Note:

    This is a good muffin to serve with chili. I do not remember the cookbook this came from. It was a library somewhere in rural, Georgia. Possibly, Euchee Creek Library.

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    Ingredients:

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400 degrees.
    2. 2
      Generously grease muffin tins.
    3. 3
      In a bowl, mix the beaten eggs, sour cream, melted butter, creamed corn, and sugar.
    4. 4
      In a seperate bowl, mix the flour, cornmeal, baking powder, soda, and salt.
    5. 5
      Stir the dry ingredients into the egg and cream mixture, mixing until just combined.
    6. 6
      Stir in the cheese and chilies.
    7. 7
      Pour the batter into the prepared tins.
    8. 8
      Bake until the muffins spring back when touched and golden about 15 minutes.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on October 01, 2010

      Really good! Used Hatch Green Chilies (the best in the world) and the whole family, even the pickey eaters, loved them.

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    • on January 30, 2006

      55

      These were really delicious muffins. They were rising beautifully and I ruined them by taking them out of the oven about 10 minutes before I should have to sprinkle some more shredded cheese on top. As a result they sank, however they still tasted wonderful. I will make these again without being greedy with the cheese. I'll leave well enough alone! Thanks for a great recipe Rose!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 22, 2005

      55

      These corn muffins are fantastic! I left out the green chilies, as I was taking some of these muffins to someone, and wasn't too certain if they would care for the chilies added, otherwise made as stated. They rose nice and high with a wonderful cake-like texture, and not too dry. The added cheese gave the muffins a wonderful taste! Great recipe Rose of Sharon! I will make these again soon with the chilies LOL!...thanks, Kittencal:)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Old Pecos Cornmeal Muffins

    Serving Size: 1 (1042 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 141.3
     
    Calories from Fat 86
    61%
    Total Fat 9.6 g
    14%
    Saturated Fat 5.8 g
    28%
    Cholesterol 44.3 mg
    14%
    Sodium 360.8 mg
    15%
    Total Carbohydrate 10.8 g
    3%
    Dietary Fiber 0.5 g
    2%
    Sugars 1.1 g
    4%
    Protein 3.5 g
    7%

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