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    You are in: Home / Recipes / Old-Fashioned Sage Stuffing Recipe
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    Old-Fashioned Sage Stuffing

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 25 mins

    25 mins

    6 hrs

    "Food:The Way To Anyone's Heart"'s Note:

    This recipe is from "Not Your Mother's Slow Cooker Cookbook". It is good for those who fear making traditional stuffing. You may add more or less chicken broth depending on whether you like really moist stuffing or a drier stuffing. It is a versatile recipe.

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    Units: US | Metric


    1. 1
      In a large skillet, heat the butter until melted over medium-high heat; Add the onions, celery, and apple and cook, stirring occasionally, until softened, about 5 minutes.
    2. 2
      Put the bread and stuffing mix in a large bowl; Add the parsley, dried herbs, salt, and pepper and toss to combine.
    3. 3
      Pour the sauteed vegetables over the bread cubes and mix together; Add the egg and enough of the broth, stirring, until the ingredients are evenly moistened. Taste to adjust the seasonings.
    4. 4
      Coat the slow cooker with butter, olive oil, or nonstick cooking spray.
    5. 5
      Pack the stuffing lightly into the cooker which allows for expansion as it heats up.
    6. 6
      Dot with butter pieces and sprinkle with a few more tablespoons of chicken broth.
    7. 7
      Cover and cook on HIGH for 1 hour.
    8. 8
      Reduce the heat to LOW and cook until puffy and nicely brown around the edges, 4-5 hours.
    9. 9
      NOTE: The dressing can sit in the coooker, covered, on KEEP WARM for 2-3 hours before serving.
    10. 10
      Serve hot right out of the crock if you wish.
    11. 11
      FACTS: A 1-lb. loaf of bread will yield about 6 cups of cubed bread, 1 1/2-lb.=10 cups, 2-lb.=12 cups.
    12. 12
      White bread will give a lighter textured stuffing than whole wheat or whole grain.
    13. 13
      You will serve about 1/2 to 1 cup of stuffing per person.

    Ratings & Reviews:


    Nutritional Facts for Old-Fashioned Sage Stuffing

    Serving Size: 1 (350 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 557.0
    Calories from Fat 212
    Total Fat 23.6 g
    Saturated Fat 13.2 g
    Cholesterol 86.4 mg
    Sodium 1414.3 mg
    Total Carbohydrate 74.2 g
    Dietary Fiber 5.4 g
    Sugars 8.0 g
    Protein 12.4 g

    The following items or measurements are not included:

    turkey broth

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