This is adapted from Hensperger's Not Your Mother's Slow Cooker Cookbook. It's great to set this up to cook while you're doing other stuff around the house, and makes about 80 oz (10 cups). I set it to figure nutrition info based on a 1-oz (2 tbsp) serving. (And to peel peaches: use a paring knife to make a small X in the bottom of the peach; blanch in boiling water for about 1 minute; transfer to a bowl of ice water. The skin should slip right off.)