Slow Cooker Angostura-Peach Jam

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READY IN: 5hrs 15mins
SERVES: 80
YIELD: 10 cups
UNITS: US

INGREDIENTS

Nutrition
  • 4
    lbs peaches, peeled and finely chopped
  • 12
  • 2
    (2 ounce) boxes dry pectin (or 1.75 oz boxes for a total of about 4 oz)
  • 6
    cups sugar
  • 1
    dash cinnamon
  • 20
    drops Angostura bitters
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DIRECTIONS

  • Mix chopped peaches and lemon juice in the slow cooker.
  • Sprinkle with pectin and let rest for about 20 minutes.
  • Mix in sugar, cinnamon, and cloves.
  • Set slow-cooker to cook for about 2 1/2 hours on low; stir twice during the cooking.
  • Remove slow-cooker lid and cook an additional 2-3 hours over high heat (until it reaches desired consistency.) Add Angostura bitters toward the end of the cooking.
  • Pack into sterilized jars and process in a water-bath canner for 10 minutes (or more, depending on altitude.).
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