Recipe by Lavender Lynn
This recipe is from All Recipes.
Top Review by breezermom
These are delicious! I discovered I didn't have "plain" bread crumbs, just dried italian, so I used panko. I think they'd be better with regular dried bread crumbs, but they were super good as I made them. Made for Best of 2012 Tag game. Thanks for sharing!
- 1 large onion, cut into 1/4 in slices
- 1 1⁄4 cups flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 egg
- 1 cup milk, as needed
- 3⁄4 cup breadcrumbs, dry
- seasoning salt
- oil, for frying approx 1 qt
Directions See How It's Made
- Heat the oil in a deep-fryer to 365 degrees F.
- Separate the onion slices into rings, and set aside.
- In a small bowl, stir together the flour, baking powder and salt.
- Dip the onion slices into the flour mixture until they are all coated; set aside.
- Whisk the egg and milk into the flour mixture using a fork.
- Dip the floured fings into the batter to coat, then place on a wire rack to drain until the batter stops dripping.
- The wire rack may be placed over a sheet of aluminum foil for easier clean up.
- Spread the bread crumbs out on a plate or shallow dish.
- Place rings one at a time into the crumbs, and scoop the crumbs up over the rings to coat.
- The coating should cling very well. Repeat with remaining rings.
- Deep fry the rings a few at time for 2 to 3 minutes, or until golden brown.
- Remove to paper towels to drain. Seasoning with season salt, and serve.