Name: Guinness Battered Onion Rings
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 serving(s)
Ingredients: 1 lb onion, peeled and sliced into big fat rings; 4 ounces self-rising flour; 3/4 teaspoon garlic powder; 1 egg; 1 tablespoon butter, melted; 5 fluid ounces Guinness stout; oil or melted fat, to deep fry

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Recipe by Millereg

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Guinness Battered Onion Rings created by PalatablePastime

Beer - it's not just for drinking any more!

Ready In:: 40mins
Serves:
Units:

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ingredients

1 lb onion, peeled and sliced into big fat rings
4 ounces self-rising flour
³⁄₄ teaspoon garlic powder
1 egg
1 tablespoon butter, melted
5 fluid ounces Guinness stout
oil or melted fat, to deep fry

directions

Sift the flour and garlic powder into a bowl.
Beat to a smooth batter with unbeaten egg, butter and Guinness.
Dredge the onion rings in the batter to coat them and place them, a few at a time, in a frying basket and fry in hot oil or fat (350°F/180°C) for about a minute or two until the batter is golden brown.

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RECIPE MADE WITH LOVE BY

@Millereg

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@Millereg

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"Beer - it's not just for drinking any more!"

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review by ShelliCooks

3/16/2013

These were awesome. We really enjoyed them but had a hard time with them sticking together. If they weren't stuck together they would get all five stars for sure!

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review by PalatablePastime

5/1/2008

These had a wonderful "pub" flavor and the batter stuck perfectly to the onion rings. Fabulous! Thank you for posting. ~Sue

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photo by PalatablePastime

3/21/2008

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creation by Millereg

4/13/2002

Beer - it's not just for drinking any more!