Old-Fashioned Homemade Ice Cream
- Ready In:
- 40mins
- Ingredients:
- 6
- Yields:
-
1 gallon
- Serves:
- 24
ingredients
- 5 eggs
- 3 cups sugar
- 2 tablespoons flour
- 2 (12 ounce) cans evaporated milk
- 1 tablespoon vanilla
- whole milk
directions
- Beat egg yolks with half of sugar and all of flour. Mix until creamy. Add evaporated milk then add rest of sugar and vanilla.
- Beat egg whites until fairly stiff. Fold into above mixture. Put in ice cream freezer and add whole milk, leaving about 1 1/2 inches at top of freezer.
- Freeze in ice cream freezer. Makes 1 gallon.
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Reviews
-
I am so glad to be the first reviewer for this yummy recipe - AND Susan's first review EVER! I didn't have any evap milk on hand so I used half & half, still came out great! Easy to make and this is definitely a regular dessert now at our house. I served this with Lee Lee's Famous Chocolate Sauce(recipe #19678)and the combo was unbelievable! Great recipe, Susan. Welcome to 'Zaar!
RECIPE SUBMITTED BY
I work full-time outside the home and work full-time inside the home keeping up with husband and 3 daughters (ages 13 - 21). I love to cook but have to use recipes that take less time now that life is sooo busy! I love having those days when I don't have much else planned and can just cook and bake all day!
My family and I have gone on several mission trips over the past few years, and we've been blessed for one or all of us to get to go to India, Africa, Equador, and El Salvador as well. These trips are always great opportunities to get to try some interesting foods - some good and some not so good :-)
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