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    You are in: Home / Recipes / Old Fashioned Fish Pie Recipe
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    Old Fashioned Fish Pie

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    30 mins

    25 mins

    Terese's Note:

    Enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Stick cloves into onion halves and place in a saucepan with milk, bay leaf and fish.
    2. 2
      Bring to the boil, then reduce heat to low and simmer for about 8 minutes.
    3. 3
      Remove fish with fish slice and cool slightly.
    4. 4
      Strain cooking liquid into a jug, discard solids.
    5. 5
      Flake fish into large chunks, discarding any bones, then season.
    6. 6
      Melt butter in a saucepan over low heat.
    7. 7
      Add flour and cook, stirring for 1-2 minutes.
    8. 8
      Add reserved liquid and cook, stirring until mixture starts to thicken.
    9. 9
      Add cream and simmer for 5 minutes.
    10. 10
      Add nutmeg and herbs, then season.
    11. 11
      Pour over fish, then cool.
    12. 12
      Preheat oven to 180oC.
    13. 13
      Pour mixture in four 500ml pie dishes.
    14. 14
      Cut 1cm-wide strips from the edge of pastry sheets.
    15. 15
      Press around rims of dishes and brush with a little water.
    16. 16
      Cut off any excess pastry.
    17. 17
      Cut 2 small slashes in tops for steam.
    18. 18
      Brush pastry with egg and bake for 25 mintues or until pastry is risen and golden.

    Ratings & Reviews:

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    Nutritional Facts for Old Fashioned Fish Pie

    Serving Size: 1 (904 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 2234.4
     
    Calories from Fat 1281
    57%
    Total Fat 142.3 g
    219%
    Saturated Fat 51.0 g
    255%
    Cholesterol 613.5 mg
    204%
    Sodium 1941.4 mg
    80%
    Total Carbohydrate 136.6 g
    45%
    Dietary Fiber 4.5 g
    18%
    Sugars 3.6 g
    14%
    Protein 99.4 g
    198%

    The following items or measurements are not included:

    cloves

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