Creamy Corn Smoked Fish Pie

READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil kumara and mash, add milk and mix thru.
  • Heat a dash of oil in a non stick frying pan and cook onion until soft.
  • Pour in the Creamy Corn Soup , frozen peas, parsley and lemon zest. Stir over the heat for 2 minutes.
  • Stir in the smoked fish then pour into a medium sized oven proof dish.
  • Place the mashed kumara on top of the fish pie.
  • Place in an oven preheated to 180°C for 25-30 minutes. Finish under the grill for a few minutes to get a great golden top.
  • Serve with a salad or your favorite green vegetables.
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