Irish Fish Pie (aka Cod Cobbler)

photo by Derf2440




- Ready In:
- 35mins
- Ingredients:
- 12
- Serves:
-
8
ingredients
directions
- Place fish filets in the bottom of a round oven dish.
- Make a cheese sauce with the butter, flour, milk and grated cheese and pour over fish.
- Make scone dough by rubbing the butter into the flour with baking powder and pinch of salt.
- Add grated cheese and drop egg yolk into the mixture and add enough milk to make a workable dough.
- Roll out to a thickness of 1/2 inch and cut into small rounds with a scone cutter.
- Drop these rounds on top of the fish mixture so that they just about cover the surface and then glaze them with a little milk.
- Sprinkle some more grated cheese over them and bake at 450F degrees for 25-30 minutes or until the scones are golden brown.
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Reviews
-
I really liked this, but my husband ADORED it. I'm always begging for comments and he is usually too busy eating to praise, praise, praise, which is what I want. He stopped the dinner convo 3 times to talk about it. He even said, "be sure to add this to your regular repetoire." wow! It was easy, one dish, comforting yummy cheesy sauce with a great crust. tx so much!
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RECIPE SUBMITTED BY
I'm a writer, a retired accountant, a wife, grandmother, a gardener, a cook, a bird watcher, a sky watcher, a lover of the ocean, a walker, and a life long resident of Victoria, BC on Vancouver Island.
It's a big city now, with all the big city advantages and disadvantages. I miss the small town feel but love the restaurant choices and the people friendly improvements.
My writing is mainly non fiction on historical bits, and I have brief and so far unsuccessful forays into historical fiction. Someday.....
I don't think I'm a great cook but I'm the kind of cook who can walk into the kitchen and find good things in the fridge and pantry and make it into a meal that everyone thinks is pretty darn good. Sometimes I use a recipe and sometimes...not so much.
I have a great collection of cookbooks, and I love reading them and studying the pictures. Sometimes I even cook the recipes, LOL! And that is why I love Zaar, an unending source of recipes and pictures. It's heaven!
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